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Biologie der Lebensmittel (Subject) / Inhaltsstoffe (Lesson)
Inhaltsstoffe
This lesson was created by Annika47.
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- Gartenbohne Phasin
- Sojabohne Trypsin
- Erbse Tyannine und etwas cyanogene Glykoside
- Linse Trypsin-Inhibitor
- Erdnuss Aflatoxin-Gefahr
- Dicke Bohne Favismus durch Glykoside Vicin/Covicin bei Enzymmangel
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