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sekundäre inhaltsstoffe (Subject) / Apiaceae - Gemüse-& Würzpflanzen (Lesson)

Terpenoide und Phenolpropane

This lesson was created by s7caschn.

Möhre Daucus carota
Sellerie Apium graveolens
Fenchel Foeniculum vulgare subsp. vulgare var. vulgare
Dill Anethum graveolens
Petersilie Petroselinum crispum
Kreuzkümmel Cuminum cyminum

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