Biotechnologie (Fach) / Foodpioniere (Lektion)
In dieser Lektion befinden sich 15 Karteikarten
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- Francis Bacon died of pneumonia while studying the effects of freezing on the preservation of meat 1600
- Justus von Liebig founder of agricultural chemistry use of inorganic fertilizers in several languages discovered that nitrogen was an essential plant nutrient and presented Law of Minimum for crops 1803-1873
- Fannie Merrit Farmer Boston Cooking School Cook Book in 1896 concept of standardized measuring spoons and cups essays about housekeeping, cleaning, canning, drying fruits arround 1900
- George Washington Carver cotton crops also for peanuts, soybeans, sweet potatoes peanutrecipes arround 1900
- Nicolas Appert business to preserve a variety of food in sealed bottles for beef, eggs, milk, prepared dishes bottle was wrapped in canvas to protect it than put in boiling water 1749-1814
- Sir Benjamin thompson experimented cheap foods invented kitchen stove, drip coffee pot, pressure cooker 1753-1814
- Harry Brearly rusteless steel --> now stainless steel 1871 - 1814
- Coenraad Johannes Van Houten dutch chemist and chocolate maker treatment of cocoa with alkaline salts to remove bitter taste method for pressing fat from roasted cocoa beans 1801 - 1887
- John S. Pemberton pharmacist inventor of Coca Cola Peruvian Coca and Kola nut 1885
- Auguste Gaulin inventor of emulsifying or homogenizing to break milks fat globules into a smaller, more uniform size that resisted separation and rizing 1899
- Percy Lebaron Spencer engineer and inventor microwave 1954
- Bernard E. Proctor discovered food irradiation, improved food safety and eliminated diseases 1901-1959
- Ball, C. Olin 29 patents basic heat-cool-fill-canning method open can sterilization canning milk 1893-1970
- Nicholas Kurti und Herve This molecular gastronomy 1992
- Gerd Binnig and Heinrich Rohrer developd scanning tunneling microscope image the position of individual atoms on surfaces