English (Fach) / Commun Vocubalary (Lektion)

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• a separate unit that is complete and has its own character entity / entities
• clear and with only one possible meaning unambiguous
• used for talking about how many times something happens in a particular period of time often
• something good that happens or that you receive because of something that you have done, money that you receive for working reward
• very happy, especially because something good has happened delighted
• communication that consists of comments that people make to each other in an informal way, not formal communication such as news reports and advertisements word-of-mouth
• Kundenverhalten customer behavior
• willing to help and be generous towards people benevolent (benevolence)
• suitable or right for a particular situation or purpose appropriate (adj)
• 1: to make a knot with two ends of a piece of string, rope, 2: to combine things, or to form a connection between them the tie
• schwach weak
• to make something such as information or knowledge available to a lot of people disseminate (dissemination)
• 1: a series of actions or events that together show how things normally happen or are done, 2: a set of lines, shapes, or colours that are repeated regularly, 3: a drawing or shape that you use when you are making something, so that you get the shape pattern
• to understand or think about something in a particular way perceive
• 1: the way that you do something, or the way that something happens, 2: a way of behaving or speaking manner
• verschlungen, verflochten intertwined
• 1: wide, 2: including many different things or people broad
• im weiteren Sinne in a broader sense
• felt or done in the same way by each of two or more people mutual
• a complete thing made of several parts whole (n)
• something that people who support a particular religion or idea believe completely, although it has not been proved article of faith
• not afraid to do dangerous things (an intrepid explorer) intrepid
• capable of dealing with danger or pain, without seeming to be frightened brave
• a small knife with one or more blades that fold into the handle penknife
• to feel very worried about something that might happen or something that is going to happen dread
• a traditional skill of making things by hand, for example furniture or jewellery craft
• the dark colour of your skin when you have spent time in the sun suntan
• a temperate climate or region is never extremely hot or extremely cold temperate
• a shelf above the opening of a fireplace mantelpiece
• a public occasion when things are sold to the people who offer the most money for them auction
• a small flat case that people keep money, bank cards, and small documents in and usually carry in their pocket or bag wallet
• at the end of a process or period of time in which many things happen hardly ever
• at the end of a process or period of time in which many things happen eventually
• after something else happened subsequently
• to cook food in hot oil or fat fry or fry up
• to cook food quickly by moving it around in hot oil stir-fry
• a round metal container used for cooking, with a handle and usually a lid pan
• a container that is used for boiling water: It has a lid, a handle, and a spout (=a part for pouring): kettle (n)
• a kitchen tool with a handle at one end and a wide flat part at the other for lifting hot foods or for spreading soft substances spatula
• 1: feeling angry or upset because of a bad experience, especially when you think that you have been treated unfairly, 2: something that is bitter has a strong sharp taste that is not sweet, 3: extremely cold in a way that makes you very uncomfortable bitter
• tasting of salt or spices and not sweet savoury
• not having a strong taste and therefore not very interesting to eat bland
• chilled food or drink has been made cold in order to make it more pleasant or to keep it fresh chilled
• a fish that lives in the North Atlantic Ocean (Kabeljau) cod
• a type of large fish that lives in the North Atlantic Ocean (Schellfisch) haddock
• 1: for cooking/serving food, 2: prepared food dish
• to cut something such as food or wood into pieces chop or chop up
• to rub cheese, vegetables, chocolate etc against a grater in order to cut them into small pieces grate
• a plant used for adding flavour to food or as a medicine herb
• a hard round vegetable with green or purple leaves that can be eaten raw in salads or cooked cabbage

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