40
Gujarati (Fach) / Lebensmittel (Lektion)
Anzeige
- Wasser Paan''ee Pani
- Bier Beeyar
- Wein Daaroo Daru
- Milch Doodh Dud
- Kaffee Kofee
- Brot Paan'w bread Pau
- Cola Kolaa
- Tee Chaa
- Reis Chokhaa Tschoka
- Fisch Maachhalee Matschli
- Anzeige
- Tomaten T'amet'aan' Tamäto
- Mais Makaa-ee Maka i
- Mango Keree Keri
- Eier In'd'aan' Inda
- Toast Tost
- Banane kel''aan' Käla
- Äpfel Sarfarjan'd Zafordjen
- Möhre Gaajar Gadschar
- Birne Naaspatee Naaspati
- Zucker Khaan'd' Kaand
- Butter Maakhan'' Maakan
- Erdbeeren Stroberee
- Zwiebel D'un'gal''ee Dungali
- Gurke Kaakad'ee Kakadi
- grapefruit Pafnas
- Zitrone Leen'bu Linbu
- Orange San'tarun' Orange Zantru
- Himbeere Raasberee
- Weintrauben Draaksh
- Käse Paneer
- Anzeige
- Kartoffel Bataka
- Knoblauch Lasan'' Lasann
- Pommes Chips
- Pizza Peezaa
- Hamburger Bargar
- Pilze Mashroom
- Pflaume Aaloo
- Spinat Paalak
- Kohl Kobee
- Blumenkohl Kulaavar