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Eurowings Training (Fach) / Test 1 (Lektion)

ICAO, 3LC, CCM & Glossary

Diese Lektion wurde von Hawkbit21 erstellt.

Lektion lernen

Diese Lektion ist leider nicht zum lernen freigegeben.

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  • Re-check Check of the duty free items before the end of the flight
  • Refill trolley Extra juices, drinks for the BoB trolley
  • Revision Modification, correction
  • Runway Take off and landing strip
  • Safety position Sitting posture to be taken in case of emergency
  • Sector One leg flight
  • SEP Safety & emergency procedure
  • Siderack Rack to present our BoB/duty free products
  • Slot Defined time frame by ATC (air traffic control) for take-off
  • Stirrer Little plastic stirrer to stir milk/sugar in the coffee
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  • Subcharter Flight operated by a different airline (on their behalf)
  • Departing, outgoing Outbound
  • Emergency exit over the wings Overwing exit (OWE)
  • Public address (telephone on board) PA
  • Passenger available for disembarkation PAD
  • Document giving information about specials on the flight (passenger, loading...), printed document Passenger Information List (PIL)
  • Passenger PAX
  • Passenger Handling manual PHM
  • Check of the duty free items before the service Pre-check
  • Person with reduced mobility PRM
  • Point of sales (electronic sales device) POS
  • Passengers who are coming first on board (VIP, PRM, UM, deportee, status guest...) Pre-boarding
  • Duty travel to a base/hotel, Crew transportation before/after a flight Proceeding
  • Passenger Service Unit, light, call button, ventilation and oxygen over each row PSU
  • Equipment check done from the cabin crew before the flight Pre-flight check
  • Unit of pressure (slide, oxygen) Pound per square inch (PSI)
  • Cabin attendant in charge Purser (PUR)
  • Behind, at the back, rear kitchen Rear/Aft galley (AFT)
  • Check of the duty free items before the end of the flight Re-check
  • Extra juices, drinks for the BoB trolley Refill trolley
  • Anzeige
  • Modification, correction Revision
  • Take off and landing strip Runway
  • Sitting posture to be taken in case of emergency Safety position
  • One leg flight e.g. VIE-BCN Sector
  • Safety & emergency procedure SEP
  • Rack to present our BoB/duty free products Siderack
  • Defined time frame by ATC (air traffic control) for take-off Slot
  • Little plastic stirrer to stir milk/sugar in the coffee Stirrer
  • Flight operated by a different airline (on their behalf) Subcharter
  • SU Service unit/Box with meals, drinks, catering items
  • Tailwind/Nosewind Strong wind from the back/front
  • Taxiway Aircraft road at airport to move between runway and parking position
  • Technical Log Book (TLB) Book for technical problems in cockpit
  • Tray For a meal service, can have different sizes
  • UTC Universal time coordinated
  • UN United Nations
  • VIP Very important person, person having a special status
  • Waste Rubbish
  • Waste trolley Waste service trolley
  • Service unit/Box with meals, drinks, catering items SU