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Eurowings Training (Fach) / Test 1 (Lektion)
ICAO, 3LC, CCM & Glossary
Diese Lektion wurde von Hawkbit21 erstellt.
Diese Lektion ist leider nicht zum lernen freigegeben.
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- Re-check Check of the duty free items before the end of the flight
- Refill trolley Extra juices, drinks for the BoB trolley
- Revision Modification, correction
- Runway Take off and landing strip
- Safety position Sitting posture to be taken in case of emergency
- Sector One leg flight
- SEP Safety & emergency procedure
- Siderack Rack to present our BoB/duty free products
- Slot Defined time frame by ATC (air traffic control) for take-off
- Stirrer Little plastic stirrer to stir milk/sugar in the coffee
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- Subcharter Flight operated by a different airline (on their behalf)
- Departing, outgoing Outbound
- Emergency exit over the wings Overwing exit (OWE)
- Public address (telephone on board) PA
- Passenger available for disembarkation PAD
- Document giving information about specials on the flight (passenger, loading...), printed document Passenger Information List (PIL)
- Passenger PAX
- Passenger Handling manual PHM
- Check of the duty free items before the service Pre-check
- Person with reduced mobility PRM
- Point of sales (electronic sales device) POS
- Passengers who are coming first on board (VIP, PRM, UM, deportee, status guest...) Pre-boarding
- Duty travel to a base/hotel, Crew transportation before/after a flight Proceeding
- Passenger Service Unit, light, call button, ventilation and oxygen over each row PSU
- Equipment check done from the cabin crew before the flight Pre-flight check
- Unit of pressure (slide, oxygen) Pound per square inch (PSI)
- Cabin attendant in charge Purser (PUR)
- Behind, at the back, rear kitchen Rear/Aft galley (AFT)
- Check of the duty free items before the end of the flight Re-check
- Extra juices, drinks for the BoB trolley Refill trolley
- Anzeige
- Modification, correction Revision
- Take off and landing strip Runway
- Sitting posture to be taken in case of emergency Safety position
- One leg flight e.g. VIE-BCN Sector
- Safety & emergency procedure SEP
- Rack to present our BoB/duty free products Siderack
- Defined time frame by ATC (air traffic control) for take-off Slot
- Little plastic stirrer to stir milk/sugar in the coffee Stirrer
- Flight operated by a different airline (on their behalf) Subcharter
- SU Service unit/Box with meals, drinks, catering items
- Tailwind/Nosewind Strong wind from the back/front
- Taxiway Aircraft road at airport to move between runway and parking position
- Technical Log Book (TLB) Book for technical problems in cockpit
- Tray For a meal service, can have different sizes
- UTC Universal time coordinated
- UN United Nations
- VIP Very important person, person having a special status
- Waste Rubbish
- Waste trolley Waste service trolley
- Service unit/Box with meals, drinks, catering items SU