can be found in cereal seeds such as wheat

->starch and protein are stored in different tissues of the seed

-Protein in the aleurone layer

-starch in the endosperm

protein as a reserve substance is especially important in the seed to sustain the young plant

storage in form of small aleurone granules, for example in legumes (like in a garden bean), protein and starch are stored in the same cells of the cotyledons

some plant seeds such as beans are composed mainly by the cotyledons - the first pair of leaves