S aureus and B cereus food poisoning starts quickly and ends quickly

B cereus - Reheated rice

C botulinum - Improperly canned foods (toxins), raw honey (spores)

C perfringens - Reheated meat

E coli - Undercooked meat

L monocytogenes - Deli meats, soft cheeses

Salmonella - Poultry, meat, eggs

S aureus - meats, mayonnaise, custard (preformed toxin)